9" x 9" size which will lie flat when open to any page. 288 pages with 630 triple tested recipes. Authentic cowboy recipes such as: Campfire Corn, Frontier Fritters, Cowpoke Beans, Chuck Wagon Beans, Beef Stew, Pot Roast, Texas Best Chick-n-Dumplings, and Dutch Oven Biscuits. 26 Authentic Southwest Recipes including: Chili, Chicken & Cheese chimichangas, Red, green and sour cream enchiladas, Chile Rellenos, Tacos, Flautas, Guacamole, Margaritas and Sangrias. One of the largest brunch sections in any cookbook. 41 exciting recipes especially for chocolate lovers. 12 scrumptious ice cream recipes. Award winning and generations of families recipes including Butterfinger Humdingers. Odessa Area Recipes such as: Odessa Fireman's Chicken Fried Steak, King Ranch Chicken, Fajita, Santa Fe Chicken, Pralines, and Pancho Pie. Special Charcoal section including Lone Star Spiced and smoked ribs, Beef on a Poker, Charcoaled Roast, Garlic Grilled Chicken, Grilled Dove, Skewer Smoked Pork Tender, Ranch Grilled Rack of Lamb, and Campfire Corn.